October 9-11, 2013, Trento, Italy
University of Trento
Auditorium of the Dipartimento di Lettere e Filosofia
Via Tommaso Gar, 14 - 38122 Trento
Following the success of the first and second editions, it is a pleasure to announce the 3rd edition of the MS Food Day, October 9-11, 2013, Trento, Italy, organized by Fondazione Edmund Mach and by the Division of Mass Spectrometry of the Italian Chemical Society.
Main topics are:
Innovations in food science applications of MS
Food safety
Quality control/Traceability
Food integrity
Functional food
Metabolomics/Foodomic
Sensory quality: linking sensory and MS data
Packaging
Process monitoring
Methodological and instrumental developments
Recent trends in mass spectrometry
Ion sources and mass analysers
High resolution mass spectrometry
Ambient Mass Spectrometry
Direct Injection/Infusion Mass Spectrometry
High-throughput techniques
Data Analysis
The conference will include plenary lectures, oral and poster communications, and tutorials.
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