giovedì 6 giugno 2013

3rd MS Food Day: the best way for pointing out the role of mass spectrometry in food chemistry

October 9-11, 2013, Trento, Italy
University of Trento
Auditorium of the Dipartimento di Lettere e Filosofia
Via Tommaso Gar, 14 - 38122 Trento

Following the success of the first and second editions, it is a pleasure to announce the 3rd edition of the MS Food Day, October 9-11, 2013, Trento, Italy, organized by Fondazione Edmund Mach and by the Division of Mass Spectrometry of the Italian Chemical Society.

Main topics are:
Innovations in food science applications of MS
Food safety
Quality control/Traceability
Food integrity
Functional food
Sensory quality: linking sensory and MS data
Process monitoring

Methodological and instrumental developments
Recent trends in mass spectrometry
Ion sources and mass analysers
High resolution mass spectrometry
Ambient Mass Spectrometry
Direct Injection/Infusion Mass Spectrometry
High-throughput techniques
Data Analysis

The conference will include plenary lectures, oral and poster communications, and tutorials.